Fresh Duck Necks

Terms

• Moisture - the natural presence found in the ingredients
• Protein - are biological molecules consisting of one or more chains of amino acids
• Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
• Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
• Fibre - the term given to the indigestible part of food